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Judah Hasmonean, later named Maccabee, or "Hammer", led a resistance against the Greeks in 167 BCE. Antiochus Epiphanes, the Greco-Syrian King, forbade the Jews from practicing their religion, placed a statue of Zeus in the Jews' holiest Temple, and massacred them on a daily basis. Judah formed a small band of fighters - The Maccabees - and after three years of fighting, they overthrew the Greeks, reclaiming the Temple.

So, here is a recipe for Latkes:

Makes approximately 12 palm-sized latkes

• 4 medium potatoes
• 1 medium onion
• 2 eggs
• 3/4 cup matzah meal (flour or bread crumbs can be substituted)
• salt and black pepper to taste
• vegetable oil

Shred the potatoes and onion into a large bowl. Press out all excess liquid.(if using a food processor, use the chopping blade for 2 or 3 seconds after pressing out liquid to avoid stringy fly-aways). Add eggs and mix well. Add matzah meal gradually while mixing until the batter is doughy, not too dry. (you may not need the whole amount, depending on how well you drained the veggies). Add a few dashes of salt and black pepper. (don't taste the batter -- it's really gross!). Don't worry if the batter turns a little orange; that will go away when it fries.

Heat about 1/2 inch of oil to medium-high heat. Form the batter into thin patties about the size of your palm. Fry batter in oil. Be patient: this takes time, and too much flipping will burn the outside without cooking the inside. Flip when the bottom is golden brown.

Place finished latkes on paper towels to drain. Eat hot with sour cream or applesauce.

Happy Hanukkah!